Simply Recipes / Sarah Crowder Recently ... though didn't taste like anything other than salt. Marie Callender's Deep Dish Pastry Pie Shells The crust is tender like a soft cookie and tastes ...

She credits Sharon Powell with the development of this particular recipe. Marie Callender launched her ... Pour while hot into pie crust. Chill in refrigerator until set. Once chilled, top with ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never ...

Despite Marie Callender's crust being made from scratch, it has a crumbly texture that's less than desirable. And you can blame one ingredient.