The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...
Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...
Another Maharashtrian delight, Kothimbir Vadi are fritters made using coriander leaves as Kothimbir stands for coriander in Marathi ... A purely vegetarian recipe, Kothimbir Vadi is also a ...
About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...
Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well as a festive staple. The exact recipe for this ...
‘There was no mention of our food’: Shahu Patole on why he wrote a book on Marathi Dalit cuisine
Secondly, I’ve eaten every recipe mentioned in the book ... I cannot but ask you about the brilliant title of the Marathi original, Anna He Apoorna Brahma. Was there any journey behind reaching ...
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