you can create a hedgehog effect on the mango cheeks. Lay a cheek flat on the cutting board, skin side down. Make a series of parallel vertical slices, stopping about half an inch short of the skin.

You can cut a mango into slices, cut it in half and eat it with a spoon, or use a peeler to peel it, along with other methods. Mangoes are a stone fruit with juicy, sweet, yellow flesh.

Then, pop out the cubes by pushing the skin underneath the slice. Take a fleshy semicircle part and start slicing it thinly. Stack these slices on top of one another and cut the mango into julienne ...