Mutton pieces marinated in a creamy and flavourful dressing. This mutton malai tikka has a velvety texture and tastes best when paired with spicy chutney and onion rings. Make this for your guests and ...

Famous for its perfect blend of spices and cream, Malai Tikka has a long history in Indian cooking. Long-standing in Indian cooking, Malai Tikka is well-known for its ideal mix of spices and cream.

Chicken malai tikka is an Indian dish where boneless chicken pieces are marinated with yogurt, cashew paste, cream and mild spices. It can be then cooked on a BBQ, stovetop, oven or air fryer for ...

“Cold kachumber salads and malai tikkas go well together with the beverage. Aromatic sakes (with infusions like peach, grape) can be savoured with vegetable fritters,” says Eoka, further ...

Methi malai tikka 2 Use boneless and skinless chicken thighs. Avoid using chicken breasts as they tend to become chewy. 3 For the OG chicken tikka recipe, follow a two-round marination process.