These Make-Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth as if just prepared ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it as a gratin.

Many winter warmer recipes include mashed potatoes ... Place the potatoes into a large pot and just cover with water. Add two teaspoons of salt and bring to a boil. Make sure to cook in salted ...

creamy mashed potatoes and homemade french fries. There's no shortage to the ways potatoes can make an appearance at your meal.

Not removing the starch Starch can make mashed potatoes gluey and pasty. So by washing, or by soaking cut raw potatoes, you'll help to wash away the small starch molecules known as amylose.

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...