So the question often arises: Can you make mashed potatoes ahead of time? Yes, you can make mashed potatoes ahead of time. Guests won’t even be able to tell the difference between fresh-off-the ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth as if just prepared, letting ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

This recipe is so simple he almost did not believe me when I told him the ingredients: mashed potatoes, yellow onion, egg, breadcrumbs and seasoning. Homemade hashbrowns can be a fussy affair, but ...

While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it as a gratin.

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

creamy mashed potatoes and homemade french fries. There's no shortage to the ways potatoes can make an appearance at your meal.

“Gold potatoes have a medium starch and water level in them. I love their flavor so much too – they taste almost 'buttery' to me.” How to make creamy mashed potatoes properly ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...