"We plan to start mass production in the second half of 2028," as the company had previously announced, a spokesman said in ...

Take a pan and then heat the oil on a low medium flame and check it by dropping a small piece of dough and check whether it sizzles or not. Then gently slide the Fafda strips into the oil and fry it ...

"But it isn't just the ingredients that make crisps so moreish. There were likely other reasons why I had become the crisp-eating equivalent of a chain smoker." An expert explained exactly what it ...

To achieve crisp and perfect gujiyas for Holi, follow these expert tips. Use cold ghee or oil, add semolina or rice flour, ...

But those who couldn’t make the journey expressed their dismay at missing out. On Instagram, user @tripleeatsfood exclaimed ...