If you click through and make a purchase I make a commission ... Whether to use fresh or frozen cherries for making cherry ...

A classic pie that is easily made with frozen cherries at any time ... recipe you will need a 20cm/8in pie dish. To make the filling, place the cherries and caster sugar in a saucepan and heat ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

For pie crust: Pulse dry ingredients ... just begins to form around the edges. For the filling: combine all of the ingredients (minus the cherries) in a food processor and blend until smooth.

The quintessential sweet-and-tart dessert, cherry pie is as tasty as it is pretty. You can elevate your pie to new heights ...

There's nothing quite like homemade cherry ... Add the cherries and stir carefully to coat them in the hot jam mixture. Transfer the filling mixture to a 1 litre/1¾ pint pie dish (they should ...

Position a rack in the middle of the oven and preheat the oven to 350°F. Grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite ...