Preheat the oven to 200°C/Fan 180°C. Heat the milk in a wide pan, add the fish and poach for 3–5 minutes. Take the pan off the heat, then lift the fish out with a slotted spoon, leaving the ...

Rick Stein takes a trip back in time to his early days running a nightclub in Padstow, before making the ultimate fish pie with some deliciously plump pollock. Show more Rick Stein takes a trip ...