Rick Stein's Fish Pie Ingredients (Serves 8) one medium onion, thickly sliced; four cloves; one fresh bay leaf; 1.2L whole milk; 600ml double cream; 900g unskinned pollock fillet ...

Fish pie is a British staple well worth learning to cook, and Rick Stein's super simple take on the classic recipe is easy to remember. By Phoebe Cornish , Senior Lifestyle Reporter 04:05, Sat ...

Move on to potatoes by boiling them raw for 15-20 minutes. Once cooked, drain them and purée using a hand whisk until the potatoes are lump free and fluffy, then add the remaining butter and the ...

2. Heat the milk in a wide pan, add the fish and poach for 3–5 minutes. 3. Take the pan off the heat, then lift the fish out with a slotted spoon, leaving the milk in the pan.

Ingredients. 600ml whole milk; 500g whiting, coley or pollock; 300g undyed smoked haddock; 2 egg yolks ; 2 tbsp cornflour; Splash of white wine; Large handful of parsley, chopped ...

Heat the milk in a wide pan, add the fish and poach for 3–5 minutes. 3. Take the pan off the heat, then lift the fish out with a slotted spoon, leaving the milk in the pan.

Ingredients for Rick’s simple fish pie recipe. Ingredients. 600ml whole milk; 500g whiting, coley or pollock; 300g undyed smoked haddock; 2 egg yolks ...