I set out to do what I thought would be simple and inexpensive, finding the best way to make low-fat brownies. I would simply take a recipe, take out the fat, put in the fat substitutes now found ...

These brownies are heavenly ... replace the partially hydrogenated oil in the baking mix. I also found that low-fat (1 percent) milk worked just as well as the whole milk. Even though you are ...

I set out to do what I thought would be simple and inexpensive, finding the best way to make low-fat brownies. I would simply take a recipe, take out the fat, put in the fat substitutes now found ...

In 2-quart saucepan, melt butter over low heat ... Makes 16 brownies. Each brownie: About 103 calories, 2g protein, 19g carbohydrate, 3g total fat (2g saturated), 6mg cholesterol, 88mg sodium.

The brownie samples they provided were really chocolaty and good. The texture was a little different, spongy rather than chewy. But if you’re a chocoholic looking for a low-fat treat ...

There's nothing that beats an indulgent brownie when it comes to sweet treats ... egg 12 soft pitted dates Two level tablespoons of low-fat spread Six tablespoons cocoa powder 16 raspberries ...