6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7. Immediately before ...
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Revamp your Christmas fish fry with this onion batter recipeFried fish is a staple for many on Christmas Eve. But the challenge lies in preparing it in a way that will please all your guests and family members. Are breadcrumbs starting to feel trite?
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