" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

Losar is celebrated to welcome the New Year. People visit neighbours and friends and exchange greetings. A few days before Losar, it is customary for families to fetch small branches of a thorny ...

The New Year of Tibetan Buddhists, the festival is celebrated with lot of enthusiasm and fervor. The festival includes dancing, singing, rejoicing and merry making. Festivities last for two ...

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Shekar, Mechukha, is a place where spirituality and tradition converge. The month of February brings with it the vibrant Buddhist festival of Losar, celebrated with Cham—mesmerizing masked dances ...