Longjing (dragon well) tea got famous as early as in the Ming Dynasty (1368-1644). Two people contributed to the great fame of Longjing and Biluochun. Local tea farmers and tea brewers will tell ...

In a medium bowl, combine the prepared prawns with the 1 tbsp infused rice wine, the salt, egg white, half the fish sauce, 1 tsp tea powder and the cornflour, mixing well to combine.

Precious leaves are part of a culture that goes back 1,500 years in East China's Hangzhou Longjing tea ... near the well from which Longjing takes its eponym, which translates as Dragon Well.