Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

Traditionally made with a combination of lentils, this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot ...

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Medu Vada is typically served with coconut chutney ... The smoky flavour from the tadka enhances the earthy taste of the lentils, making it a flavourful accompaniment to roti or rice.