Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

Traditionally made with a combination of lentils, this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot ...

Former DC Books head arrested for leaking excerpts from alleged autobiography of CPI(M) leader E.P. Jayarajan, sparking controversy.

Medu Vada is a popular South Indian snack that's made from urad dal batter. This deep fried snack is served with chutneys and sambar. Moong Dal Cheela is an Indian pancake that's healthy and savoury.

Medu Vada is typically served with coconut chutney ... The smoky flavour from the tadka enhances the earthy taste of the lentils, making it a flavourful accompaniment to roti or rice.

They come in various shapes and sizes and are typically enjoyed with tea or coffee. Medu vada are savory lentil fritters made from urad dal flour, with a soft and fluffy interior and a crispy exterior ...