Easy, but impressive - Raymond Blanc's lemon cake recipe has been ... x 9cm x 8cm/10in x 3½in x 3in loaf tin. Preheat the oven to 180C/350F/Gas 4. Lightly butter a 26cm x 9cm x 8cm/10in x 3½in ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

Having made Mary Berry’s lemon cheesecake and drizzle cake, a lemon mousse, a lemon Swiss roll, a lemon mug cake and a lemon and blueberry loaf cake, this three-ingredient ... and doesn’t require any ...

First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British ...

In an electric mixer on medium speed, beat the butter for ... baking with more lemon, the nuts offer a nice contrast to the tight crumb of the loaf. It's the kind of cake you want to have on ...

Lemon drizzle loaf cake is a popular bake in the UK ... Ingredients: For the cake: 225g of unsalted butter, softened 225g of caster sugar Four free-range eggs 225g self-raising flour One ...