Herb-crusted: For even more flavor, you can coat the sablefish with a mixture of breadcrumbs, the finely chopped herbs of your choice (like parsley, thyme, or dill), garlic, and lemon zest. Drizzle ...

(Second cook) In a large skillet over medium-high heat, heat 1 tablespoon of the butter and the olive oil. When the butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few ...