Wrap pastry disks individually in plastic wrap ... about 1 minute. Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against surface. Chill until firm and set, at least ...

Pastry cream is really versatile and can be made in many different flavors, not just with vanilla bean paste. Try adding grated lemon zest for a lemon pastry cream or orange or lime zest for a ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

Break the eggs into a bowl, add the sugar, cream, lemon zest and juice and whisk gently to combine. Place in the fridge to chill. Roll out the pastry on a work surface lightly dusted with flour to ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... but you could dollop on a teaspoon of whipped cream. The tarts are best at room temperature or when slightly ...