To prepare the lemon curd and meringue tart, start by making the pastry crust. In the stand mixer with the paddle attachment, combine very cold cubed butter and flour (1). Turn the mixer on at ...

Place 1 tablespoon lemon ... tart shell. Press plastic wrap against surface. Chill until firm and set, at least 6 hours and preferably overnight (12 hours). Prepare the Italian Meringue: Place ...

The humble lemon meringue pie, a British favourite with roots in French pâtisserie, is known for its delicious trio of layers - short pastry, zingy lemon curd and airy meringue. Thanks to Jamie ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...