It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in ...

Let it cool while you make the lemon curd. Make the Lemon Curd Filling: Grate the rind of the lemons to get 2 tablespoons zest, then juice the lemons to get ¾ cup of juice. Whisk the sugar and ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Prepare the filling: Fill a medium-sized pot with a ... Place a glass bowl atop the pot (big enough not to fall in) and add all of the lemon curd ingredients. Whisk lightly to incorporate all ...

The filling is lightened by the addition of ricotta ... This four-layer poppy seed cake gets a tart kick of flavor thanks to lemon curd and lemon buttercream. Make the components in advance ...

The filling is made by whipping air into chocolate ... With lemons from my tree, I whipped up some Lemon Curd Mini Fried Pies. I made the lemon curd in the microwave, cut out circles from premade ...