These tender, pretty two-bite cakes have a rich, very moist vanilla-almond-flavored cake at their heart, with zippy lemon ...

It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big ...

Let it cool while you make the lemon curd. Make the Lemon Curd Filling: Grate the rind of the lemons to get 2 tablespoons zest, then juice the lemons to get ¾ cup of juice. Whisk the sugar and ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in ...

Prepare the filling: Fill a medium-sized pot with a ... Place a glass bowl atop the pot (big enough not to fall in) and add all of the lemon curd ingredients. Whisk lightly to incorporate all ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days.

The filling is made by whipping air into chocolate ... With lemons from my tree, I whipped up some Lemon Curd Mini Fried Pies. I made the lemon curd in the microwave, cut out circles from premade ...