These croissants bring together the zesty brightness of lemon curd and the smooth, rich texture of cream cheese for a filling that’s just the right balance of tangy and sweet. The final touch?

You'll need eight large day-old croissants to make them — homemade ... summer's fresh sweet cherries is dolloped over lemon-scented cream cheese and sprinkled with buttery streusel.

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...