When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

Substitute one teaspoon of dried parsley for every one tablespoon of fresh parsley. Leftover lemon-pepper chicken breasts ...

As the chicken comes back up to temperature ... cinnamon sticks, and dried whole coriander seeds alongside the lemon slices, creating the ultimate aromatic finish. Of course, lemons aren't ...

Bottled lemon juice is not going to have the same ... Preheat oven to 350 degrees. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in an oven-safe 12-inch skillet ...