Let's just say the plate of Lemon Bars was empty in a few quick seconds! Wait until you try these 2 Ingredient Cherry Bars ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and ...

Note: A rich bar cookie with a sweet pastry crust and a tart lemon custard filling ... then cut into 2-inch squares. If you wish, sift powdered sugar over the top before serving.

And if you love the flavors in this recipe for lemon bars with graham cracker crust, check out my Gluten Free Olive Oil Cake, ...