Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Add the melted butter to the ... and pepper and a little lemon juice. You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine vinegar.

Beurre blanc, or "white butter" in French, is the perfect sauce ... white wine, shallots, white vinegar, and some salt and pepper. Other versions will sometimes include heavy cream or lemon ...