This Blueberry Bundt Cake with Lemon Glaze is more than just a dessert; it’s a slice of my childhood. Growing up, my grandmother would whip up this cake every summer when the blueberries were at ...

Fresh, fruity, and finished with a tangy lemon glaze, this Fresh Strawberry Bundt Cake is a beautiful celebration of the season. Juicy strawberries and creamy Greek yogurt keep the cake incredibly ...

Spray a 5-cup Bundt pan well with cooking ... When ready to use thaw the cake and place it in a 350 degree oven for 15 minutes to warm. Make the glaze as above and brush on. To get more juice from a ...

This lemon poppy seed cake is baked in a Bundt pan and finished with a simple, two-ingredient lemon glaze, making it more effortless than a layered cake, but just as impressive for your spring and ...

Super Lemon Bundt Cake Makes 1 cake 2-1/4 cups all ... It should be able to be drizzled over cake. Drizzle glaze over cake, then sprinkle lemon sugar on top. Cake will stay soft and moist for ...

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon ...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt ... The cake has a moist crumb (thanks to a lemony syrup brushed over the top) and a crackling, sugary glaze.

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

With a wonderfully moist buttermilk interior beneath a crunchy crust and a generous amount of lemon zest, a classic Bundt cake ... Pour glaze over cooled cake and let sit for at least 10 minutes.

This lemon blueberry bundt cake is so moist, you won’t believe ... set over a baking sheet and cool completely. To make the glaze, whisk together powdered sugar, water, and vanilla.