Delicious, fragrant bay leaves come from the bay laurel, a perennial shrub or tree with pale yellow flowers and black fruit, attractive olive-to-reddish bark, and dark leathery leaves. Bay leaves ...

The leaves can be bitter if you bite into one, but when you add them to a slow-cooking recipe, such as a soup or stew, they impart a rich, herbal, woodsy flavor and aroma to your dish. Bay laurel ...

Bay leaf can add something extra to most savory dishes and may have health benefits. Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal ...

This herb, Laurus nobilis, comes from the evergreen bay laurel family, which is native to the Mediterranean. The two most common types are Turkish, with long oval leaves, and Californian ...