Remove from the heat, tip onto a large plate and leave to cool. Butter and line the base and sides of a 20cm/8in loose-based deep round cake tin with two layers of baking parchment. Mix the flour ...

Grease and line a deep, 20cm/8in round cake tin with baking paper. Break the eggs into a large bowl, and lightly whisk using a fork. Add the vegetable oil and whisk again. Stir in the grated ...

Grease a 20.5cm round cake tin with butter and line with baking parchment. In a large bowl, stir together flour, mixed spice and dried fruit until combined. Put the butter, muscovado sugar ...

Grease a 23cm (9 in) deep round cake tin ... AGA Stand a steel rack in its lowest position in the large roasting tin, and place the cake on top. Slide the roasting tin onto the lowest set of ...

Preheat the oven to 140C and grease a 24cm round cake tin. Flatten out ... comes 10cm above the rim of the tin. Sift the flour, spices and salt into a large bowl. Using an electric mixer, cream ...

1. Start by preheating the oven to 170C and lining and greasing a 20-centimetre round cake tin. Set aside and get on to making the cake batter, which is really quick. 2. Place the flour in a large ...

Step 1: Mix the diced apple with cinnamon. Step 2: Grease and sprinkle the bread crumbs into a large round cake tin. Step 3: Beat the eggs and sugar together. Stir in margarine, and then fold the ...

Line a 20cm round cake tin with greaseproof paper. Make sure the tin is well greased so as to allow the cake to just slip out when it is cooked. 2. In a large bowl, sieve the plain flour with the ...

Remove from the heat and set aside to cool. Grease a round cake tin and line base with paper. In a large bowl mix together the self raising flour, rolled oats, coconut and brown sugar. Beat the ...

Butter a 30cm round cake tin that is 5cm deep ... Add the egg yolks, one by one, beating well. In a separate large bowl, beat the ricotta lightly with a fork. Add the lemon zest and chopped ...