I chatted with a Kikkoman representative and found out from one of the world's biggest makers of soy sauce. What Is the Difference ... Think salad dressings, dipping sauces, vegetables, and seafood.

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

You can enjoy the aroma of shoyu more at room temperature when you use it as a dip or pour it on food ... to be kept at room temperature. Soy sauce giant Kikkoman Corp. said roughly half of ...