While soy sauce is part of the East Asian cooking canon, its global appeal has increased wildly since I was growing up in the '90s. It’s no longer just found at Asian restaurants.

The flavor is not so overpowering, as it’s usually aged longer and makes a good all-around soy sauce for dipping to stir-fries. ... Best Value: Kikkoman Less Sodium Soy Sauce.

Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

Since its debut, Kikkoman’s soy sauce dispenser has managed to capture that feeling with every generation. As long as restaurateurs and home cooks continue to use the little bottle, its legacy ...

As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Simply Recipes / Photo Illustration by Wanda Abraham Soy sauce was a staple growing up. The classic ...

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...