I chatted with a Kikkoman representative and found out from one of the world's biggest makers of soy sauce. What Is the Difference ... Think salad dressings, dipping sauces, vegetables, and seafood.

You can enjoy the aroma of shoyu more at room temperature when you use it as a dip or pour it on food ... to be kept at room temperature. Soy sauce giant Kikkoman Corp. said roughly half of ...