The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

Coconut Oil Is A Must: It gives Kerala-style mutton curry its signature authentic aroma and taste. Balance Spices With Coconut Milk: If the curry is too spicy, adjust with more coconut milk for a ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Add the coconut and garam masala ... Heat the oil in a large pan until hot and place chicken in pan. Cook until skin is golden and seal on the other side. Add the paste and coat the chicken.

Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

This creamy curry, made with coconut milk, features a delightful ... focuses on authentic and traditional Kerala recipes. Do you have a favourite recipe to share? Write to us at [email protected] ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...