Discover how to make Puttu, a traditional Kerala breakfast dish made with rice flour and coconut. Perfect with Kadala Curry ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

A traditional breakfast in Kerala, puttu is a steamed cylindrical cake made of rice flour and coconut. It is often served with kadala curry, a spicy black chickpea curry. The combination of the ...

Orkla India, the parent company of two reputed brands MTR and Eastern, recently unveiled its innovative Quick Kerala ...