The best way to make nian gao is still the traditional way, according to housewife Lee Li Yong, 50. “The tastiest, sweetest and stickiest nian gao is prepared using the traditional method ...
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Over 20 years later, Indian family’s ‘nian gao’ still a sweet hitPETALING JAYA: During the Lunar New Year, “nian gao”, also known as kuih bakul, is an essential treat. In Chinese, “nian gao” translates to “higher year”, and it is believed eating it ...
Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...
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