Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

The Japanese government held a rare auction this week to make up for a rice shortage that an official called “truly ...

Located inside Galleria Asian Market along Packard Street in Ann Arbor, Korner Kitchen offers a variety of Asian cuisine. It’s become one of my go-to spots in the area.

A protein-packed dish brimming with Japanese flavours like dashi ... 5.3g saturates), 1.3g fibre and 4.11g salt. To make the rice bowl, rinse the rice twice with cold water and place in a saucepan.

Soaring rice costs in Japan are driving up prices at restaurants, including budget-friendly "gyudon" beef-bowl eateries. The ...

Chan’s Japanese macro bowl (often called macrobiotic bowl) is a nutritious, flavourful dish that can be varied according to what you find in the market. She recommends using organic ingredients ...

Add the tofu and cook for 1 minute on each side until crisp and golden brown. Place the rice in a bowl or lunchbox and stir in the dressing. Top with the soya beans, radishes, cucumber ...