Gyudon, meaning 'beef bowl' in Japanese, features thinly sliced beef cooked with tender onions in a savory, sweet, umami-packed sauce, served over a bed of rice. This simple yet satisfying dish is ...

Introducing my Japanese Beef Pepper Rice recipe, a quick and delightful ... Step 3 Mix corn kernels and butter in a microwave ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... or divide the mixture into four bowls with a bowl of rice each. To make slicing easier, you can put the ...

Supermarket beef is fine for most occasions (although ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.