Strain into prepared ice-filled glass and garnish with a lime wedge and jalapeño slices. First, we create a jalapeño and ...

Take everything you love about jalapeño poppers—melty cheese, a creamy kick, smoky bacon—and pile it high on a juicy, ...

Putting frozen jalapeño slices in a chilled glass of wine, preferably sauvignon blanc or rosé, is the ultimate easy drink of ...

Although one of the first examples on social media seems to show a single slice of pickled jalapeño, most of the taste tests involve a few fresh slices, frozen to help with a bit of chill.

Dropping a few jalapeño slices into a glass of “sauvy b” may give us the drink of the summer. Just don’t expect it to be on all menus. Video by Nicole Morrison for The New York Times.

Spicy rosé is simply a glass of rosé wine infused with sliced jalapeño and as strange as the trend may seem, the drink has had rave reviews online. The craze was started by Allyssa Marshall ...

Usually, these leisurely times call for a crisp beverage, and summer’s biggest trend calls for just that—plus a few slices of jalapeños. Gather your supplies: Putting frozen jalapeño slices ...