Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are ...

And earlier this year, Rago released her a cookbook featuring 130 recipes for Italian comfort ... milk, vanilla, and food coloring until smooth. Dip the tops of each cookie into the red glaze ...

Andy tells me that these cookies are frequently found at Italian family gatherings and ... I used the same vanilla glaze for both varieties, and topped the anise cookies with red sugar to make ...

This year, I recommend a classic Italian cookie called cuccidati ... I used almond extract but vanilla extract is great too. Turn the food processor on until the dough comes together, about ...

Meant to be enjoyed with a glass of milk or espresso, it’s a simple and vanilla-scented delight, and a heartier relative to a classic sugar cookie. Lanza’s family calls it “The Brick” in a ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Makes about 2 dozen cookies. Note: From winner William Teresa ... a-RELL-ee], and nothing can replace the context of a loving Italian family," Teresa wrote in his entry. "But I think these are ...

Italian waffle cookies made with eggs, flour, sugar, and butter or vegetable oil, and often flavored with vanilla, anise or almond, pizelles were first made in Abruzzo in the 8th century.