Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are ...

And earlier this year, Rago released her a cookbook featuring 130 recipes for Italian comfort ... milk, vanilla, and food coloring until smooth. Dip the tops of each cookie into the red glaze ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

This year, I recommend a classic Italian cookie called cuccidati ... I used almond extract but vanilla extract is great too. Turn the food processor on until the dough comes together, about ...

Meant to be enjoyed with a glass of milk or espresso, it’s a simple and vanilla-scented delight, and a heartier relative to a classic sugar cookie. Lanza’s family calls it “The Brick” in a ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Makes about 2 dozen cookies. Note: From winner William Teresa ... a-RELL-ee], and nothing can replace the context of a loving Italian family," Teresa wrote in his entry. "But I think these are ...