self-publishing a new cookbook meant preserving the memory and traditions of their mother: one of Melrose Avenue’s more recognizable Italian chefs for nearly a decade. Loredana “Mamma ...

And another chef would take over and that would be ... Miller: I want to turn to the new cookbook, “The Italian Summer Kitchen.” What was the big idea behind it? Whims: I wanted to write ...

Chef Cathy Whims, author of "The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita", joined us to share her cookbook! You’ve probably cooked shelf-stable gnocchi from the supermarket ...

1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente ...

“Vanilla, spice, smoke and caramel are some of the scents it can manifest,” famed Italian chef and cookbook author Marcella Hazan wrote in “Marcella Cucina.” It can come in a range of ...

My dad was a big proponent of cooking ragùs until ground meat dissolved into small, tender bits. While I have been known to break out a potato masher (and some chefs might even use an immersion ...

Although Italian American cuisine was popular ... a Nigerian-born chef in Philadelphia whose first non-African cookbook was one of Ms. Hazan’s. From it, he learned Bolognese her way, and has ...

What: “Marcella’s Italian Dinner,“ a celebratory event honoring legendary Italian chef and cookbook writer Marcella Hazan When: Thursday, March 20; arrivals at 6 p.m. and dinner at 7 p.m ...

An Italian chef has detailed an often overlooked element of the pasta-cooking process. Most think that rustling up a pasta dinner is as simple as boiling water, dashing in some olive oil ...