During isochoric preservation, the cooling process happens in a confined, constant-volume chamber, representing one of the biggest differences between isochoric and isobaric conditions.

A Texas A&M University-led interdisciplinary team of researchers demonstrated that live coral can be preserved through a new technique called "isochoric vitrification." This process takes selected ...

After honing their new technique, researchers tested the isochoric vitrification process on coral fragments at the Hawaii Institute of Marine Biology. Currently, coral samples’ post-thaw ...

“The entire food production chain could use isochoric freezing—everyone from growers to food processors, product producers to wholesalers, to retailers. The process will even work in a person’s ...