Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant called ... and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Rokusaburo Michiba, most notable as the first Japanese Iron Chef on the television series Iron Chef, has come to Sydney to attend a special event Iron Chef All Stars Sydney at Sydney Opera House.

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!