Iran leads global saffron production with over 90% share. India, Spain, Greece, and Morocco also produce unique saffron ...

In this article, we would like to talk about the benefits of Iranian saffron as well as different types of Iranian saffron that you can purchase on the international market. Different international ...

Iran produces go per cent of the world’s saffron, and Iranian (Persian) saffron is generally considered to be the best quality behind the rarer Kashmiri saffron. It is graded as follows ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The city of Torbat-e Jam is famed for the acres of colourful crocus fields that yield one of Iran’s most ...

And because much of the world’s saffron grows in Greater Khorasan, the historical region that straddles eastern Iran and Afghanistan, it’s commonly believed that its warm, fertile land is also ...

With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...