Get your hands on some instant miso soup. The idea isn't to have an all-liquid breakfast (although if you do choose to eat just miso soup alone, it still has plenty of nutritional benefits as it ...

Little packets of instant miso soup are as delicious as they are convenient. I eat miso soup for breakfast (with a microwaved-poached egg), but its utility reaches far beyond the first meal of the ...

Then, the first course of the Izakaya cooking class at Cooking Sun in Kyoto was kabocha and miso soup. That's why it's so popular - it tastes fantastic. I knew I had to make it in my Instant Pot ...

To make your own miso soup, using the little packets of instant miso soup are convenient and easily available. But, with just a little more effort you can customise your own, making the soup ...

Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines ...

The standard version of miso soup might involve little more than soft ... Many Japanese home cooks use an instant powdered dashi like Hondashi, or you could replace the katsuobushi entirely ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near-instant soup that gets so much flavor from the shiro miso and could be made more substantial with ...