Then, the first course of the Izakaya cooking class at Cooking Sun in Kyoto was kabocha and miso soup. That's why it's so popular - it tastes fantastic. I knew I had to make it in my Instant Pot ...

Get your hands on some instant miso soup. The idea isn't to have an all-liquid breakfast (although if you do choose to eat ...

Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines ...

Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near-instant soup that gets so much flavor from the shiro miso and could be made more substantial with ...

The standard version of miso soup might involve little more than soft ... Many Japanese home cooks use an instant powdered dashi like Hondashi, or you could replace the katsuobushi entirely ...

For a vegetarian soup with a totally ... or for another use for those instant noodles, check out this crunchy, refreshing ramen noodle salad. Whisk stock, miso, kimchi juice, and black bean ...

Better known to the world at large as miso soup, miso shiru is a ubiquitous part ... sold at supermarkets in various instant forms (since 1974), and generally disseminated throughout the country ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...