Kollu Masala Vadai is a popular South Indian snack made with a combination of lentils and spices. It is a crispy and flavorful deep-fried fritter that is perfect as an appetizer or tea-time snack. The ...

Keerai vadai is a popular South Indian snack made with lentils and spinach. It is a crispy and flavorful fritter that is perfect as an appetizer or tea-time snack. The vadai is made by grinding soaked ...

1 cup Urad dal, 1 onion, 2-3 green chilies, 1 tsp ginger, curry leaves, salt, water, oil for frying. Drain the soaked dal. Grind it to a smooth batter, adding a little water at a time. The batter ...

As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

In this article, we’ll explore eight popular South Indian pakodas that are easy to prepare and a hit with everyone. Dive into the world of Masala Vadai, Medu Vada, Punugulu, and more to elevate ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and sakkarai pongal. Why? “Sakkarai Pongal is prepared to signify and celebrate ...

Mr Vadai's mini-vadai are popular among kids ... In fact, successfully digitising their business contributed to Yeh Yeh’s proudest moment at The Singapore Indian Business Leaders Awards, where she was ...