“We also have an assortment of dishes popular in Kerala such as meals with or without fish curry, porotta, chappathi, kallappam and idiyappam, plus chicken, mutton, beef and vegetable curries ...

Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.

The dry curry style ensures that the fish absorbs all the rich spices ... it’s a must-try for seafood lovers. # String Hoppers (Idiyappam) String Hoppers, or Idiyappam, are delicate steamed ...

A special idiyappam mould/presser is used ... A comfort food combo is steamed Kerala rice with Meen Moilee. The latter is a fish curry with a coconut milk base. It has a delicate and slightly sweet ...

This community lives in proximity of sea, which makes fish curry, crab masala and prawn ... Some of the popular dishes include 'Idiyappam', 'Paal Payasam', 'Chicken Chettinad', 'Palkatti ...

fish and coconut dishes and this egg curry, also known as “Mutta curry” in Malayalam. Typically served with appams (rice pancakes), idiyappam (string hoppers) or parotta (layered flatbreads ...

Cut open the package, pour the gravy over pieces of fish, cook for five minutes and your fish curry is ready! Fresh Onlive’s ‘ready to chatty’ (mud pot) fish curry mixes are the brainchild ...

This makes it the perfect opportunity to try out a fish curry recipe! This dry mustard seed fish curry goes well with naan, yogurt, and a cucumber and tomato salad. 1 Marinade the fish with ...