It can be eaten with neer dosa, rice, chapati, etc. This South Indian recipe combines the goodness of mutton, coconut milk and whole spices. Savour this Kerala stew with appam, idiyappam or rice.

Mutton Korma brings together creamy curd, a medley of spices, and that signature thick, aromatic gravy you can't resist. Known as "Ishtu," this mild and dreamy gravy is all about ginger and coconut ...