Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry ...

A plate of hot steamed puttu served with delicious kadala curry is an irresistible ... as meals with or without fish curry, porotta, chappathi, kallappam and idiyappam, plus chicken, mutton ...

Idiyappam, also known as noolputtu ... It goes well with ripe bananas, grated coconut, and kadala curry (black chana). Appam is a popular Kerala dish, made from fermented rice flour, coconut ...

I have the appam with the chicken stew and kadala curry, a spicy gravy made from ... I move to the piping hot idiyappam or string hoppers. Made from rice flour that is pressed into noodles ...

It has many varieties, such as paal (milk) payasam, ada (rice batter) pradhaman, and kadala (lentil ... being garnished with curry leaves. Eaten with rice, appam, idiyappam or chapatis, this ...

Instagram 4/7: Idiyappam With Curry can be prepared by ... Instagram 7/7: Puttu, a popular breakfast dish in Kerala, is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red ...

Puttu with kadala curry, a popular breakfast staple in Kerala, is a type of rice cake served with bananas, grated coconut and flavoursome kadala curry. Nadan kozhi varuthathu or spicy chicken fry ...

This will enhance the curry’s flavour as the spices will incorporate well. 6. To make the idiyappam, mix the rice flour, salt and oil together in a bowl. Add the hot water and combine well to ...

A beautifully comforting chickpea curry with coconut oil, coconut chunks and a perfect blend of spices all slow-cooked for a richer flavour. Drain the soaked chickpeas and place in a saucepan with ...