Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

This will enhance the curry’s flavour as the spices will incorporate well. 6. To make the idiyappam, mix the rice flour, salt and oil together in a bowl. Add the hot water and combine well to ...

Kadala curry features black chickpeas (channa ... If you want to appreciate the layers of yumminess of this egg curry, opt for a layered accompaniment: idiyappam (string hoppers). It consists of ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

Instagram 4/7: Idiyappam With Curry can be prepared by ... Instagram 7/7: Puttu, a popular breakfast dish in Kerala, is accompanied by kadala curry, black chickpeas, garlic, mustard seeds, red ...