One happy facet of Icelandic cod is how it retains a significant degree of moisture even after being baked, seared or steamed. It’s adaptable to many recipes, and today’s for it is for fish tacos.

Never had cod fish recipes before? First let's get the basics right. Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to ...

The slippery, scaly skin of the Atlantic Cod is usually thrown out when the fish is harvested. But in a remote settlement on Iceland’s northwestern coast ... prices to be used in traditional fish soup ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

A mild-flavored whitefish, usually cod or haddock ... That's a recipe for a culture unlike anywhere else on Earth -- just look at Bjork. Iceland's unique fish and chips are another manifestation ...