Use either a hot metal spoon or an oven broiler to give your crème brûlées a crackling top. Whichever technique you choose, you want to make sure your custard is completely cold before ...

Cracklins have a puffed appearance that is similar to rinds but with a more solid crunch like scratchings, making them a ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming ... even thickness without bones to make carving easier.