Here's how to make carnitas, a delicious braised pork, as demonstrated by Elias Silva Resinas, head chef of Mexican restaurant Ella Canta.

Carnitas are the star menu item at Nopalito, known for being incredibly moist and rich, with golden crispy edges. Guzman cooks 200 pounds of pork a day at the restaurant, but he’s also down to ...

In this video, Chef John shares his mouthwatering Campfire Carnitas recipe—perfect for your next outdoor adventure or ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender shredded pork.

Instructions: Combine turkey (with bones), orange, onion and bay leaf in a stockpot. The mixture should fit snugly. Add enough water to cover halfway up the sides of the pot.

If making carnitas ahead, refrigerate them in a covered container for up to 2 days before serving. To serve, remove pork from liquid and warm 1-cup portions in a dry skillet over medium heat until ...

To make his authentic Michoacán carnitas, he can’t just cook in a regular pan or pot — he needs to use a cazo. Unlike a normal pot, a cazo has a smaller, flat bottom and gets wider on top.